Hospital Cart

Motorized versions are advised for hospitals that have ramps on the route between the nutrition sector and the distribution site, or for those that have distribution sites that are located at a distance.

Reduction of operational fatigue ensures operator comfort by eliminating the need to exert force to maneuver the cars, thereby reducing the number of absences due to occupational illnesses.

Drive effortlessly over ramps, maintaining a consistent speed on both ups and downs, thanks to the safety lock that prevents the vehicle from moving forward or backward.

Silent wheels that revolve on their own axis;Progressive speed variator;

Lever for transitioning from motorized to manual operation



Effortless movement;The motorized version offers the following tray count options: 32, 36, 40, 48, 54, and 60.input:
output:ADVANTAGES OF THE MOTORIZED OR MANUAL HAPPY CART CARBoth manual and motorized versions are capable of maintaining the appropriate hot and cold temperatures in accordance with legislation until the end of the meal distribution process. They can be programmed to reach 100°C on the hot side and 0°C on the cold side.The motorized food transport cart is no longer hindered by distances and ramps, as it is capable of surmounting them and maintaining a consistent speed on both ups and downs.Operators of motorized food transport carts are no longer required to push or pull; rather, they can simply operate these carts with ease.The nutrition sector experiences a reduction in the number of absences due to occupational illnesses, including pain in the shoulders, knees, elbows, and spine, as the operator is not required to exert physical effort when operating motorized Happy Cart food transport cars.