Fat Analysis Laboratory Extractor

The gravimetric method is employed by the analyzer to determine the fat content of food, grain, and food in accordance with the Soxhlet extraction principle. The equipment is in accordance with the following standards: GB 5009.6-2016 “Determination of Fat in Foods by National Food Safety Standards,” GB/T 6433-2006 “Determination of Crude Fat in Feed,” and SN/T 0800.2-1999 “Test Method for Import and Export of Crude Fat in Grain and Feed.”

The product is fully automatic, with a one-button operation design that is user-friendly, stable, and highly accurate. And it offers a variety of automatic extraction modes, including Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow, and standard hot extraction.

Product Highlights

With a 7-inch LCD true color touch screen and a man-machine Chinese dialogue mode, this device is both user-friendly and easy to learn.input:
output:It includes six distinct extraction methods, and the user has the ability to change the function at any time. (Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow extraction, inching flow extraction, and standard hot extraction.)
Operating system with a single button: press the button to initiate the following processes: extraction, reflow, heating, soaking, compaction, and opening and closing. There is no requirement to manually lift the filter paper cup or open and close the valve.input:
output:A lifting and pressing system that is entirely automated. A high level of automation, which is both convenient and dependable.input:
output:Manual opening and closing, timing opening and closing, electromagnetic inching, and so forth. The soaking extraction method is efficient due to the multiple methods of opening and closing.